Slow Cooker Beef Casserole Red Wine. Beef & Red Wine Casserole Slow Cooker Tip Reheat your leftover Beef and Red Wine Casserole by placing it in a covered dish in a 350°F oven for 20-30 minutes until heated through Add the mushrooms, carrots, salt and pepper to taste
Slow Cooked Beef and Red Wine Casserole Mum Central Slow cooked beef, Slow cooker, Main meals from www.pinterest.com
800g gravy steak, cut into 4cm cubes 3 x carrots 2 x stick of celery 5 x eschallot, if big cut in half 4 x garlic, crushed 200g button mushrooms The structure of the meat changes to the point that it literally falls apart with tenderness.
Slow Cooked Beef and Red Wine Casserole Mum Central Slow cooked beef, Slow cooker, Main meals
A magical thing happens when you cook beef in a slow cooker Place the cooked vegetables in the slow cooker bowl with the beef and add 500 ml Vegetable stock, 250 ml Red wine, 2 tablespoon Wholegrain mustard, 4 tablespoon Fresh rosemary, 2 tablespoon Tomato puree and 1 pinch Sea salt and ground black pepper. Once the pan is 'clean' and the wine has a reduced a little, pour it into the slow cooker
Beef In Red Wine Casserole Recipe gnawtips. The structure of the meat changes to the point that it literally falls apart with tenderness. Add all ingredients into slow cooker and cook on high for 4-6 hours or low for 6-8 hours
Beef In Red Wine Casserole Recipe gnawtips. Alternatively, microwave individual portions on medium power for 2-3 minutes, stirring halfway to ensure even heating 600-800grams chunky diced beef 4x carrots chopped 5x mushrooms sliced 2x brown onions sliced 1tsp butter 2x tsp garlic 1x Rosemary sprig or 1tsp of dried